Your mushroom growing journey starts here! Harvest mushrooms in as little as 2 weeks with our kids friendly mini farms. Our mushroom kits are easy to use, with simple instructions included on the side of the box. The life expectancy of each kit is around 1-2 months, and you can expect around 2-4 large crops in this timeframe. Mushrooms grown with our kits are also up to 2x cheaper than similar mushrooms bought at the grocery store (and 100x fresher!)

More about Pink Oysters:

Taste: Pink oyster mushrooms have a tender, velvety texture. When raw, they release a sweet, slightly fruity aroma and offer a mild, delicate flavor with hints of anise and earthiness. Cooking them enhances their softness and brings out a rich, savory taste with subtle sweet undertones.

Origin: Native to tropical and subtropical regions, pink oysters are often found in Southeast Asia and have gained popularity in both culinary and gourmet settings.

Difficulty: Beginners – They are easy to grow, quick to fruit, and yield abundantly.

Application: Edible

Characteristics: Pink oysters feature striking pastel pink caps that range from small to medium size, with a smooth texture.

Temperature Range: Pink oysters thrive in temperatures between 20-30°C, with optimal conditions around 24-26°C.

Cooking: Pink oyster mushrooms are versatile and can be used in a variety of dishes, including stir-fries, soups, and pasta. Their tender texture allows them to cook quickly, making them ideal for quick sautéing or grilling. They add a beautiful pop of color and a mild flavor to pizzas and salads, enhancing both taste and presentation.